Altbier: History, Brewing Techniques, Recipes
by Horst D. Dornbusch. Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients
Barley Wine: History, Brewing Techniques, Recipes by Fal Allen, Dick Cantwell. This definitive book on one of the world's legendary beers clearly explains the mysterious term "barley wine." Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers-Greg Noonan, Charlie Papazian, Fred Eckhardt, and others-are included. Brewers Publications Classic Beer Style Series is devoted to offering in-depth
information on world-class beer styles by exploring their history, flavor profiles,
brewing methods, recipes, and ingredients.
Belgian Ale, Pierre Rajotte. Volume 6 of the Classic Beer Styles Series. With
"Belgian Ale", you'll discover the amazing importance of sugar, Belgian hops and
top fermenting yeast in the Belgian ale tradition. Find out what makes Belgian ale
and Belgian brewing the pinnacle of artistic complexity.
Click on item's cover graphic or title to see current pricing and/or to purchase. Once the item has been added to your Amazon shopping basket use your browser's "back" button to return to The Beer Book Store to purchase additional selections. Otherwise choose Amazon's "checkout" option to finalize your book order. Thank you for shopping at The Beer Book Store.
Brown Ale: History, Brewing Techniques, Recipes, by Ray Daniels with Jim Parker. Brown ale has come a long way since its murky
beginnings as the first beer style ever produced. Jam-packed with historical and
technical brewing information, Brown Ale is not only an excellent reference, but
a fascinating read as well. It is number 14 in Brewers Publications' popular Classic
Beer Style Series.
Kolsch History, Brewing Techniques, Recipes (Classic Beer Style Series) by Eric WarnerWhat is significant about Kolsch is that it is the most recent iteration of 1,000 years of brewing tradition in Cologne. What is unique to Kolsch is that all of the brewers in Cologne, its suburbs, and adjacent towns have unified to stand behind one style of beer . . . the one beer style on which 22 brewers are betting their futures." --From chapter 1
Scotch Ale, Volume 8 of Classic Beer Style Series, by Gregory J. Noonan. Discover the history of this legendary ale and
learn how to brew it at home or in your professional brewery with Greg Noonan's easy
directions. Noonan, owner and brewer of the Vermont Pub and Brewery, has spent years
researching the techniques and history of this satisfying brew. His insight into yeast,
hops, malts, water and brewing conditions will help you get the results you demand - in
your next batch of scotch ale.
Stout (Classic Beer Style Series 10) by Michael J. Lewis. Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.
Vienna- Marzen- Oktoberfest, by George Fix, Laurie Fix. Volume 4 of the Classic Beer Styles Series from Brewers Publications. George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.
