A Year of Beer, compiled by Amahl Turcyn. 260 recipes arranged by the traditional season in which to brew and enjoy them. Both all grain and extract recipes are given. Recipes are taken from AHA National and Homebrew Club Competitions, Zymurgy magazine as well as from Charlie Papazian. Highly recommended
Designing Great Beers, by Ray Daniels. Formula, ingredients, historical and modern day brewing practices -
all these details and more are covered in this book. Drawing on information from old
brewing records, books, contemporary beer analyses, and hundreds of award winning recipes,
author Ray Daniels provides a wealth of data on the current an historical brewing
techniques and ingredients for 14 of the worlds most popular ale and lager styles. Ray
also includes brewing calculations for planning and adjusting brews as well as a thorough
examination of primary brewing ingredients. Intended for intermediate or advance home
brewers as well as professional craft brewers, this book weaves contemporary and technical
information with historical lore to create a well rounded guide to brewing the classics. Very
good book
The New Complete Joy of Home Brewing, by Charlie Papazian. Stouts, ales, lagers, porters, bitters, pilsners, specialty beers, and meads...they're all remarkably easy to make! With this book acclaimed by critics and amateur brewmeisters alike as the best and most authoritative guide on the market - you can learn to make beer just the way you like it! And it's fun! Whether you prefer a richer, creamier head, a more flavorsome, full-bodied brew, or a sparkling, sweet ale - from the lights lager to the darkest stout - as a home brewer you can make them all and even keg you own like the beer masters of old! This is a must have for home brewers
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