A Year of Beer, compiled by Amahl Turcyn. 260 recipes arranged by the traditional season in which to brew and enjoy them. Both all grain and extract recipes are given. Recipes are taken from AHA National and Homebrew Club Competitions, Zymurgy magazine as well as from Charlie Papazian. Highly recommended.
Brew Classic European Beers at Home by Graham Wheeler, Roger Protz. Paperback - 189 pages (March 1998) G.W. Kent.
Brewing the World's Great Beers, by Dave Miller. The only thing better than drinking a well-made traditional beer is having the satisfaction of brewing it yourself. Miller takes readers step by step throughout the entire brewing process, explaining in clear, concise language how to make great-tasting beer or ale - the first time and every time. His basic method of brewing with easy-to-use malt extracts helps the beginning brewers home their skills before moving on to more sophisticated techniques. The book also includes 85 practical, easy to follow recipes - some for beginners, some for veterans - that capture the Old World flavor of; British Ales and Stouts, Belgian Ales, American specialties, German Ales and Lagers.
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Brew Your Own British Real Ale: Recipes for More Than 100 Brand-Name Real Ales Graham Wheeler, Roger Protz
Clone Brews: Homebrew recipes for 150 Brand-Name Beers by Tess Szamatulski, Mark Szamatulsk.
Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Compitition by
Charlie Papazian. In 1996 more than 250 brewers
from around the globe entered their finest creations in the World Beer Cup International
Competition. This collection of home brewing recipes from the Gold Cup winners features
ales, bitters, porters, stouts, pilsners, lagers, light beers, malt liquors, and more.
The Homebrewer's Recipe Guide: More than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews
by Patrick Higgins, Maura Kate Kilgore, Paul Hertlein, Charles Papazian. A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore
More Homebrew Favorites : 260 New Brews!, Karl F. Lutzen, Mark Stevens,Homebrew gurus Lutzen and Stevens are back with another compilation of 269 of today's most exciting brewing recipe innovations. New advances in brewing techniques and specialty beers are included, along with many unusual recipes and exotic brews such as "gruit, " a medieval mixture of herbs and spices. Line drawings. Charts. Source list.
Victory Beer Recipes, America's Best
Homebrews, Brewers Publications. Collection of winning recipes from the
American Homebrewers Association National Homebrew Competitions from 1989 - 1993. Recipes
are a combination of all grain and extract/specialty grain recipes and includes
"Brewer's Specifics" as well as judging comments. Great source for recipes.
