Beer Across America : A Regional Guide to Brewpubs and Microbreweries Offering mail-order brews from more than 150 American
breweries, Beer Across America—which boasts 50,000 members in its beer-of-the-month
club—knows America’s best breweries. This state-by-state directory to more than
400 U. S. microbreweries and brewpubs lists hours of operation and tour information, and
offers in-depth profiles of 50 interesting brewmasters. Line drawings.
Brewpub Explorer of the Pacific Northwest by Hudson Dodd (Editor), Matthew Latterell, Lani MacCormack, Ina Zucker.
The Good Beer Guide to Great Britain by Jeff Evans.
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The Great Lakes Beer Guide : Eastern Region : An Affectionate, Opionionated Guide to the Beers of Michigan, New York, Ohio, Ontario,
Pennsylvania. by Jamie MacKinnon. An insightful meditation on beer
culture that will reward all beer drinkers, even those in Butte, Cedar Rapids and San
Diego. MacKinnon is an interesting writer, sharing enough history to put a brewery in
perspective, and describing the beers in a thorough but unpretentious fashion. Comments on
mass market beers are refreshing in their lack of tact. Always illuminating and never
stodgy, MacKinnon has a deft touch with the pen and a great deal to say to those who enjoy
beer, those who appreciate beer, and especially those who have embarked on the rewarding
lifelong quest of understanding beer."
What's Brewing in New England: A Guide to Brewpubs and Microbreweriesby Kate Cone. Since publication of "What's Brewing in New England" in June, 1997, our region's microbrew scene continues to expand and contract. My book is the most up-to-date brewpub/microbrewery guide in print specific to the six-state region of Maine, New Hampshire, Vermont, Massachusetts, Connecticut and Rhode Island. If you get on my web site (http://w3.ime.net/~katecone), you'll get the updates as soon as I hear of them. Closings, openings, recipes from the best brewpubs and soon to come: brewing history.
