Spiced Mead Recipe

3 Gallon Recipe:

Honey	Additives	Yeast
7.5# Clover Honey	3oz freshly ground ginger root.	Wyeast #3632, Dry Mead
	3 cinnamon sticks
	3 Camden Tablets
	1/4 tsp. nutmeg
	0.5oz cascade hop pellets
	1/4 tsp. Irish Moss
	0.5oz Yeast Nutrient

Directions:

Bring 3 gallons of water to a boil. Add honey and boil for 30 minutes. Add yeast nutrient 5 minutes before end of boil. Cool to approximately 70-75°F and pitch yeast. Ferment in primary for 2 weeks, secondary 7 weeks. (Use glass carboys for both primary and secondary fermenters.) Original Gravity 1.084 - Final Gravity 0.998. Percent Alcohol 11.9. Bottle without priming. If a sparkling mead is desired, prime with 1/4 to 1/3 cup of corn sugar.

Comments:

This batch is still too young to properly evaluate. Recommend bottle aging for at least 1 year before drinking.

Sorry, your browser does not support JAVA.