Return to main page. Scotch Ale II Recipe

5 Gallon Extract/Specialty Grain Recipe:

Malt/Specialty Grains Hops (pellets) Additives Yeast
6.6# Telford's British light malt extract 1.5 oz Eroica (60 minutes) 1 Tbl. Yeast Nutrient Wyeast #1728, Scottish Ale
1# 20lv grain 1 oz Kent Goldings (30 min) 1 tsp. Irish moss  
1# CaraMunich grain 1 oz Saaz (10 min)    
.5 # Wheat grain      
.5 # Special roast grain      


Steep grains in nylon grain bags in 5 gallons of 155F water for 30 minutes. Slowly raise the water temperature to 170 F. Remove grains from pot. Bring to a boil. Add extracts and Eroica hop pellets. 30 minutes into the boil add the Kent Goldings hops. Add Saaz hop pellets 50 minutes into the boil. Add yeast nutrient 45 minutes in to the boil, the Irish moss 50 minutes into the boil. Cool wort to approximately 70-75F and pitch 1 pint of yeast starter. Ferment in primary for 4-7 days, secondary 7-10 days. Original Gravity 1.045 - Final Gravity 1.010. Percent Alcohol 4.64. Prime with 1 cup of light dry malt before bottling.


This beer had a quite hoppy and dry characteristic. Very enjoyable.

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Revised: Sunday, December 21, 1997 22:19:06
Copyright 1996 by [Lee's Brewery].
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